Sourdough Discard Banana Bread Muffins
Serves 810 mins prep23 mins cook
Sourdough Discard Banana Bread Muffins are a great way to use up any discard that you have sitting in your fridge. These muffins are incredibly sweet, soft and have an amazing moist texture. They taste even better warmed up with a slice of butter.
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What you need
Instructions
Preheat oven to 375F and prepare muffin tins by lining with muffin liners. Next, add bananas to a medium bowl and mash until there are little to no chunks left. Then, add in egg, vanilla extract, melted butter, coconut sugar, maple syrup and sourdough discard. Whisk until ingredients are well incorporated. In a small bowl, combine flour, salt, baking soda and baking powder. Then, add to wet ingredients and mix until combined. Add batter to prepared muffin tin and bake for 20-23 minutes or until a toothpick inserted in the center comes out clean. Let sit for 10 minutes and enjoy warm with a slice of salted butter.View original recipe