Dairy Free Klondike Bars

Name: Dairy Free Klondike Bars
Prep time: 10 min
Cook time: 4 h
Total time: 10 min
Yield: 2
Ingredients: (1) 13.5oz can of coconut cream, solid parts only; 1/2 cup almond butter, cashew butter or peanut butter; 1/4 cup coconut sugar; 12 tbsp caramel; 2 cups dark chocolate, melted

10 mins prepServes 2

These Dairy Free Klondike Bars are going to be your new favorite! These ice cream bars are made with a coconut cream base, have a dollop of caramel in the center and are coated in a dairy free chocolate shell. The perfect no bake treat for the summer

2 servings

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Instructions

In a blender, add in the solid parts only of the canned coconut cream, almond butter and coconut sugar. Blend until smooth and creamy.
Then, place the empty silicon molds on a baking sheet, then add the mixture into the silicon molds, about 3/4's to the top, leaving a little bit of room.
Drop about 1 tbsp of caramel in the center of each filled cavity and place them in the freezer until completely firm, about 4-6 hours.
Once ready, dip the ice cream in melted chocolate and place it onto a baking sheet that's lined with parchment paper.
Place back in the freezer for 30 more minutes and enjoy! Sprinkle with flakey sea salt if desired.

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Dairy Free Klondike Bars

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