Dairy Free Klondike Bars
Serves 210 mins prep4 hours cook
These Dairy Free Klondike Bars are going to be your new favorite! These ice cream bars are made with a coconut cream base, have a dollop of caramel in the center and are coated in a dairy free chocolate shell. The perfect no bake treat for the summer
0 servings
What you need
Instructions
In a blender, add in the solid parts only of the canned coconut cream, almond butter and coconut sugar. Blend until smooth and creamy. Then, place the empty silicon molds on a baking sheet, then add the mixture into the silicon molds, about 3/4's to the top, leaving a little bit of room. Drop about 1 tbsp of caramel in the center of each filled cavity and place them in the freezer until completely firm, about 4-6 hours. Once ready, dip the ice cream in melted chocolate and place it onto a baking sheet that's lined with parchment paper. Place back in the freezer for 30 more minutes and enjoy! Sprinkle with flakey sea salt if desired.View original recipe