Peanut Butter And Jelly Rolls

In an electric mixer, add in the warm oat milk, coconut sugar and yeast. Mix and let sit for 5-10 minutes or until bubbles have formed on the top.
Then, add in salt, vanilla extract, butter, eggs and flour. Add on the hook attachment and set the speed to 1. Allow the dough to combine within itself for about 4-5 minutes or until the dough is no longer sticky to the touch. If your dough is too sticky, add in 1-2 tbsp of flour more at a time until it's not. 
Cover with plastic wrap or a clean dish towel and allow to rise for 1 hour or until the dough has doubled in size.
Then, roll out the dough onto a floured surface until it reached about 12×18.
Spread on the creamy peanut butter and then mix in the strawberry preserves. Starting at the long end, tightly roll the dough into a log.
Use floss to cut into individual pieces and place in a buttered dish. Cover and let rise for another 30 minutes.
Preheat the oven to 350F and bake for 25 minutes.
While the rolls are baking, make the peanut butter frosting by combine peanut butter, powdered sugar, vanilla extract and oat milk together in an electric mixer. Whisk on high speed util light and fluffy. 
When the rolls come out of the oven, immediately spread on the frosting and enjoy warm with more jelly!